Making Homemade Peanut butter cups, a breakdown
What Happened
With a craving for homemade peanut butter cups, settles in for an afternoon of candy-making. He starts by melting semi-sweet chocolate in the microwave, being careful to ensure the chocolate is microwave-friendly. then carefully pours the melted chocolate into the little cups, tapping them on the counter to flatten the chocolate. Next, prepares the peanut butter filling, using super chunky peanut butter. He adds a bit of butter and sugar to the peanut butter, blending it into a smooth, creamy consistency. then scoops the peanut butter mixture into the chocolate cups, some with the peanut butter reaching the sides of the cup and others left with just a dollop in the center. After freezing the cups for 15 minutes at a time, assesses his work. The cups with peanut butter reaching the sides look particularly enticing, as believes this will prevent the peanut butter from "exploding" when bitten into. He puts the cups back in the freezer for another 15 minutes to ensure they are fully set. When removes the cups from the freezer, he is pleased with the final result. He notes that the cups with the peanut butter fully encased in chocolate look "kind of cool" and "kind of beautiful." proudly declares that the homemade peanut butter cups tasted delicious and he plans to enjoy some more from the batch he has stored in the freezer. Throughout the process, provides a play-by-play of his candy-making journey, offering witty commentary and self-evaluation of his technique. His enthusiasm for the project is palpable and he celebrates the successful creation of his homemade peanut butter cups, a testament to his culinary skills.
Full Transcript
Click timestamps to jump to that momentstuck at home all weekend with nothing
to do i decided to make homemade peanut
butter cups the recipe's pretty simple
peanut butter
chocolate butter some sugar that wasn't
in that shot
put the chocolate into that thing put it
in the microwave hope that it's
microwave friendly don't think it was
melt the chocolate into delicious
chocolateness i think i used semi-sweet
chocolate
put the little things into the little
thing put the chocolate
into the little things just a little
little spoonful put them in there
you bang it on the counter a little bit
that flattens it out didn't really work
kind of worked
some i wanted to paint the sides so it
actually cups the peanut butter others i
didn't because i didn't know the
difference
take the peanut butter super chunky
because i'm not a child put it into the
bowl
scoop it again slam it off the spoon put
the spoon in there give up
butter put a little butter in there put
a little sugar in there you got to make
it a little sweet you got to make it a
little smooth a little creamy
so you do that okay there you go that's
just a regular old bottom one
and that one's got it up on the sides i
froze it for 15 minutes at a time
i put the peanut butter concoction into
the cups everything's going great
everything's going smooth look at the
delicious peanut butter i'm a peanut
butter a holic i eat like
a spoonful a night minimum slam that
down on the counter see if it flattens
it out
oh it kind of worked oh it kind of
didn't work all right it works look
really good right i'm gonna put that
back in the freezer for another 15
minutes
freeze it all up go to the store do
something psych can't do that because
everyone's dying
take it back out of the freezer well now
we got that basically then you're gonna
do another
layer of chocolate it's a peanut butter
cup
you guys get it it's the simplest thing
i ever made i was kind of like this
can't come out good right it looks
sloppy as hell
doesn't look good put it back in the
freezer for another 15 minutes nice
camera work good job jimmy there you go
shut the freezer
go sit down oh we're back okay 15
minutes later we're back
now they just should be done and ready
to eat let's see how it looks take this
one out yeah
kind of cool kind of beautiful and this
is the one that had it all encased
my thinking was when you bite into it if
it doesn't have the chocolate on the
outside it might just explode no it
worked fine
it tasted good they were delicious i
have some in the freezer i'm gonna go
eat some tonight
great job by me i'm the best